White Maida Flour is an all-purpose wheat flour that is widely used in making loaves of bread, buns, roti, paratha, naan, fritters, etc. It is a highly refined wheat flour derived from white wheat endosperm after husking the wheat bran and germ. White Maida Flour is light with a bleachy texture, which makes it suitable for various dishes. White Maida Flour is an indispensable part of cuisine worldwide, and no dinner table is complete without dishes cooked with White Maida Flour. White Maida Flour is a rich source of carbohydrates, which are essential for providing energy to the body. White Maida Flour is also low in fat and cholesterol, making it good choice for health-conscious individuals.