Mixed millets are a combination of diverse millets that include Pearl, Finger, Foxtail, Little, Kodo, Barnyard, Proso millets, etc. Millets have been used as a food staple for centuries across the world. They are widely grown and consumed across the Indian subcontinent as flour, flakes, malts, and cereals. Mixed millets are packed with high amounts of nutrients that include protein, calcium, iron, zinc, selenium, fibre, vitamins, minerals, and antioxidants. Mixed millets are an excellent replacement for wheat and maida-based flours, which are high in gluten and can cause digestive issues. Millets are gluten-free and low in glycemic index and are recommended for people with digestive problems and diabetes.